KP-9000 Featuring programmable keys and touch functionality, the wireless KP-9000 bump bar runs for long periods on an internal battery so that you can maximize efficiency under any circumstance. The KP-9000 enclosure matches the size of the KP-7500, so it’s compatible with any current QSR bump bar …
Search Results for: Validate Your Skills with SAP C_S4CPB_2402 SAP Certified Associate - Implementation Consultant - SAP S/4HANA Cloud Public Edition Exam Dumps 🧾 Search for ▶ C_S4CPB_2402 ◀ on { www.pdfvce.com } immediately to obtain a free download 🔊New C_S4CPB_2402 Practice Materials
In-House Restaurant Delivery Service: Perfecting Your Strategy
So, you’ve weighed out your options and decided to keep your restaurant delivery service in-house. This is a great option to help gain brand awareness and ensure your restaurant isn’t overshadowed by third party delivery partners. WebstaurantStore found that 76% of consumers prefer to order directly …
Restaurant Turnover: The 8 Best Retention Strategies
Restaurant employee turnover has always been an issue, but we’ve seen a consistent increase over the years. NRA’s Chief Economist, Bruce Grindy, reported that “the turnover rate in the hospitality sector topped 70 percent for the second consecutive year, but still remained below pre-recession …
Reopening Your Restaurant: Tips to Ensure a Successful Brand Revival Â
Closure of your restaurant for any reason can cause headaches and anxiety about the future. Parallel with the uncertainty of the COVID-19 pandemic is the stress that comes with eventually having to reopen your business. How will customers know you’re open? What will future demand be? How can you …
70+ Must-Have Restaurant Statistics
We believe in the power of stats, from data analytics to using research for your menu engineering. Every day, we dig deeper and deeper into the world around us through the lens of restaurant operations. We do that by seeking data that is both rich and current so that we can remain as up-to-date as …
Independent Restaurant Data Analytics: Handling Every Station
When it comes to "independent business," shops and services in many shapes, sizes and colors come to mind. Nowadays, this dynamic couldn't be more evident than in the restaurant industry where independent concepts range from quick-serve food-carts to nationally-reviewed establishments. Still, the …
