If you've ever worked a busy shift at a restaurant, you know the scene: a line out the door, frazzled hosts juggling waitlists, and that nagging worry you're about to lose customers to long wait times. It's not a pretty sight. But what if there was a way to turn that chaos into a well-oiled machine? …
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DineTime Showcases Fastest-Growing Wait List And Reservations App At National Restaurant Association Show
CHICAGO, May 20, 2016 -Â DineTime, the nation's fastest-growing restaurant guest management platform, will be showcasing a new-and-improved consumer app and seamless integration with leading technology partners to propel chain and independent restaurants into the future of guest management. Â These …
Restaurant Industry News Roundup: July 2019
This month’s industry news is a buffet of information. Our international options include Pret A Manger joining Deliveroo and Popeyes heading to China. For local fare, we have more news about ghost kitchens and examples of restaurants that stand out in a saturated industry. Feel free to grab several …
Restaurant Sustainability: I’m Dreaming of a Green Christmas
Even under normal circumstances, as our perception of time dilates with age, the holidays seem to appear out of nowhere every year. Unfortunately, 2020 has proven to be an extraordinary year between the pandemic-related closures and capacity maximums that have challenged the restaurant industry to …
QSR Automations Quickly Rolls Out Off-Premise Order Management Platform to Help Operators
ConnectSmart Go allows operators to streamline off-premise orders in one central location.  LOUISVILLE, Ky, March 31, 2020 — Today, in response to the demand that the global pandemic COVID-19 has created for restaurants in supplying and delivering off-premise orders, QSR Automations, …
Order Tracking in Restaurants: How ConnectSmart® Kitchen Can Help
Recent articles suggest off-premise dining is on the rise and restaurant operators are scrambling to find ways to maintain market share. Mobile ordering and delivery are conveniences that consumers are demanding in a tech-savvy world and, off-premise dining is becoming a way for operators to …
