Go to any chain grocery, and you can see aisle after aisle of consumables available irrespective of season, from strawberries in the heart of the winter to sweet potatoes in the summer. Those conveniences are the fruit of generations of efforts that range from developing irrigation or preservatives …
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Restaurant Industry Trade Shows 2017: Visit the QSR Booth
QSR Automations is excited to announce that we will be attending a number of restaurant trade shows and events for the rest of 2017. At the events, you can see QSR Automations innovative products being put to work in everything from table management to kitchen automation to recipe viewer software. …
8 Types of Restaurant Technology and Hardware You Need
How can you make your restaurant stand out? Keeping customers coming back isn’t just about serving great food. You need to make sure you provide impeccable service, too. Great service starts with an efficient restaurant. Traditional solutions such as paper tickets can lead to longer cook times, and …
11 Ways to Reduce Restaurant Food Waste
Restaurant food waste is a growing issue in the United States. According to the USDA, around 133 billion pounds of food from stores, restaurants, and homes was wasted in 2010. The USDA also found that 30 to 40 percent of the United States' food supply went to waste. The National Restaurant …
A Beginner’s Guide to Restaurant Data
There’s never a dull moment for a restaurant owner. Between juggling budgets, staff, schedules, and managing the customer experience, you always have a lot on your plate. You probably know that restaurant data is important, but you might not feel like you have the time to dig into it. Or, you may …
8 Ways Restaurants Are Surviving The Coronavirus
By this point, we all recognize the dramatic paradigm shift brought on by COVID-19, which has reshaped our new normal to the extent that the World Health Organization has warned the public to limit their media intake. The reason is simple: we face bad news every day, from grim health forecasts to …
