If your restaurant is still using grease pencils and marker boards, you are easier to spot than you might think. When guests walk into these restaurants during peak hours, they may see empty tables, guests crowded around the host stand, and staff yelling out party names amongst a group of hungry …
How To Make Mother’s Day Memorable at Your Restaurant
Mother’s Day is a big day for restaurants—but it’s an even bigger day for mothers. This Mother’s Day, celebrate the women who are taking the time to walk through your doors for their special day. Customers are the driving force to the success of a restaurant, and if your customers are well taken …
5 Restaurant Metrics Successful Businesses Measure
Every restaurant wants to find and capitalize on best practices—and, every restaurant operator knows that it takes analyzing data to increase efficiencies. There are a lot of operational KPIs—from break-even point to cost of goods sold—that operators must calculate each month. But, it’s equally …
Here’s the Reason You’re Losing Diners (plus, how to fix it)
The Saturday Night Flight Picture a diner walking into your restaurant on a Saturday night. It’s busy, and they approach the host stand, where they are told it will be a 30-minute wait. They’re happy with that and add their name to the waitlist before taking their place in the lobby with other …