Digital transformations continue to convert businesses of all types into tech businesses. This evolution includes restaurants, of course, one of the oldest entrepreneurial industries in history. Whether a restaurant operator immigrated from afar or is an American-born foodie with ownership …
Restaurant Industry Roundup: January 2020
Does anyone else think January lasted eighty days instead of thirty-one? Wow. Welcome to February, let's look back at January's news. Today's menu will take us across the globe, beginning with the U.K. Next, follow us on a tasty tour through ghost kitchens and their impact on the QSR landscape with …
How to Simplify Your Restaurant Delivery Service
More and more, younger generations are opting to stay in. That trend runs parallel with the rise of off-premise dining, which has become a more than 200 billion dollar global market. Around 60 percent of customers in the U.S. order delivery or takeout once per week and research indicates that the …
Restaurant Industry Trade Shows: Where to Catch QSR in 2020
Disclaimer With so much developing around the COVID-19 Virus, many of these dates are subject to change. Visit the link below to stay updated on any cancellations, postponements, or re-schedules. We love to talk to people. That’s why every year, QSR Automations travels to as many restaurant …
How to Create a Restaurant Twitter Account
If your restaurant isn’t on social media, you may be missing out on a massive pool of potential customers. Figuring out which social platforms are right for your restaurant can seem like a daunting task. Should your restaurant be on Facebook? What about Instagram? Before you make any decisions, …
6 Suave Ways to Promote Your Restaurant Loyalty Program
“Would you like to join our loyalty program?” your staff member asks a customer, trying to promote your restaurant loyalty program. “You’ll get a free X after Y amount of purchases.” Your customer looks up, wide-eyed. They stumble for an answer. “Um….” before trailing off. The staff member stands by …