No longer is off-premise ordering considered a mere luxury but an essential revenue stream for restaurants in survival mode during uncertain times. With the digital transformation of restaurants, the industry received an inadvertent steroid boost. Amid the Coronavirus (COVID-19) crisis, public …
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Outdoor Dining Resumes in the UK: Tips to Prepare
It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will return but only for outdoor …
How Tech Can Help You Do More With Less
Restaurant owners are facing a one-two punch of rising costs and not enough employees. Not wanting to pass increased operational costs on to guests only compounds these challenges. What’s a restaurant owner to do? Embrace tech. Automation has been a growing trend in the restaurant industry, helping …
6 Changes To The Restaurant Landscape That Are Here To Stay
The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …
New Trends in Restaurant Delivery Apps — From Bricks to Clicks!
From a physical dimension to online platforms, cooking at home, dining out, and picking up, delivery via restaurant apps: the digital revolution has hit the food market. In 2020, over 70% of Americans have given in to this innovation, encouraging restaurants and restaurant chains to improve …
Menu Psychology: How To Increase Restaurant Profits
Imagine if the bank offered to cut you a check that boosted your profits by 15%. A bonus that size is welcome at any time, but especially now. With COVID-19 closures making it even more difficult for restaurants to protect their bottom line and keep staff employed, finding ways to make the most of …