As more and more people around the world are vaccinated, the restaurant industry has started to return to some sense of normalcy. So far, around 6% of the world’s population and around 42% of all U.S. citizens are fully vaccinated. As the restaurant industry recovers, restaurateurs are scrambling to …
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Route Planning Software: What it is and Why You Need It
The biggest problem facing any industry required to travel to the customer's location is that customers are becoming increasingly impatient. A survey sponsored by the UK's Interparcel found that 50% of Brits admitted to becoming less patient in the past five years. While it's no surprise that …
Food For Thought: The Relationship Between Restaurants and the Arts
Conservationists study biodiversity to understand the relationship between flora and fauna, specifically how different species interact and depend upon one another for survival. Likewise, economists study economic interdependence to determine how industries work together in symbiosis. These …
NRA 2018: 6 Reasons to Visit QSR’s Booth
It’s been another year and the most anticipated foodservice event of 2018 is right around the corner, the National Restaurant Association Show. If you’re in the industry, chances are you’ll be at the show. While in Chicago on the show floor, there is so much to see and learn. This year, we’re …
2024 NRN Predictions
Welcome to a gastronomic journey into the future! Nation’s Restaurant News has unveiled its predictions for 2024, encompassing everything from finance to the ever-evolving landscape of food & beverage. In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our …
Thanksgiving Marketing Tips for Your Restaurant
Every kid in the U.S. knows the story of the first Thanksgiving, but the foods that defined the holiday have continued to evolve. While the first Thanksgiving likely had seal, lobster, and swan on the menu, traditions like turkey and potatoes have gradually codified over time as signature seasonal …
