Every day, our teams are fortunate enough to field guest questions about our products suite. Why do we think it’s lucky? Well, there are a few reasons. First, we get to learn a little more about our customers, and beyond that, we’re able to keep on our toes to innovate not just for tomorrow, but for …
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Two Brains Are Better Than One: Why Integrations Are Key in Restaurant Technology
You’ve heard the saying—two heads are better than one. It makes sense that when people work together, more gets done. But, that’s also true with the technology in your life. In the modern technology age our lives and devices are intertwined and connected. If you use an email account to link your …
Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus
As the world continues to rely less on paper and more on digital applications, we are thrilled to unveil our latest ConnectSmart® innovation for restaurants: RecipesPlus. This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a …
Restaurant News Roundup: February 2018
February was filled with plenty of newsworthy restaurant industry topics. It was hard to narrow it down to just a few but we think you’ll enjoy our choices. Below is a recap of restaurant news that hit the wire in February. Independent Restaurant Count Dropped Three Percent in 2017 In the fall of …
 Restaurant Industry News Roundup: November 2020Â
'Tis the season! As the weather gets colder, restaurants continue searching for solutions around dining restrictions. Across the pond, the UK Government’s summer initiative had mixed results. Consumer spending data predicts that gift card sales will rise due to digital payment options and ghost …
Restaurant Employee Lifecycle: 6 Ways To Optimize Them
Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …