As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
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Problem Solving with Restaurant Technology
By now you’ve all heard “I’ve got 99 problems…” and people in the hospitality and restaurant industries face their share of them. How can management and decision-makers help alleviate some of the problems they face? Our money’s on technology. We’re not saying it’s the answer to all your problems (we …
10 Mistakes to Avoid When Cooking Meat
When you're hosting a barbecue, the meat is often the star of the show. Meat is often the featured dish in a holiday celebration, regardless of the season. When done right, it will be tender and delicious. But when you cook it incorrectly, it will turn chewy, flavorless, and even hazardous to your …
5 Restaurant Metrics Successful Businesses Measure
Every restaurant wants to find and capitalize on best practices—and, every restaurant operator knows that it takes analyzing data to increase efficiencies. There are a lot of operational KPIs—from break-even point to cost of goods sold—that operators must calculate each month. But, it’s equally …
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Cloud POS: Choosing One for Your Restaurant
As a business operator, I’m sure you have heard “it’s in the cloud” so often lately you may be feeling overwhelmed with options and questions. Let’s talk about one of your most significant technology investments and why putting it “in the cloud” could be beneficial: your point-of-sale system.  If …
