According to the National Restaurant Association, 69% of adults said purchasing meals from take-out and delivery restaurants makes it easier for families with children to manage their day-to-day lives. It’s clear that consumers are increasingly relying on modern conveniences to fulfill their hunger …
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How to Craft a Sustainable Restaurant
For a variety of reasons, people care about the environment. Research indicates that younger generations are willing to spend more on things that are sustainable and healthy for the environment, a trend that continues to increase. With environmentalism a growing concern, interest in sustainable …
2020 Restaurant Industry Trends
Predicting restaurant industry trends is critical to your continued success as a business. Savvy operators can monitor media outlets to see what pops, using data analytics to get a feel for how that might work for them. Some hot ticket items from last year included eco-friendly restaurant practices, …
5 Ways to Increase Restaurant Sales
There isn't a "quick fix" when it comes to running a successful restaurant. It's a varied affair that keeps restaurant owners on their toes, continually adapting to new trends and developments. Indeed, when it comes to running a restaurant, knowing which steps NOT to take (as listed in our …
Using Restaurant Technology to Stay Compliant with the Law
Recently, the UK Government released information on safe operating practices for restaurants to reopen in the UK. The 44-page document offers insight and policy suggestions to guide operators on procedures to keep a safe environment for staff and guests. There is a lot to pick through, and the …
How to Get the Most Out of Your Visit to NRA 2017
The National Restaurant Association Show is the largest restaurant industry tradeshow in the country. Every year, the NRA Show boost over 45,000 attendees and more than 1,800 exhibitors between four days. There is a wealth of information on emerging trends, technology, and other topics revolving …
