Prior to the pandemic, the turnover rate in the industry was already 74.9% annually, meaning that restaurateurs had to retrain the majority of their staff every year. Employee turnover rates fluctuated wildly throughout the pandemic, as lockdowns dramatically altered the restaurant industry. As …
How To Clean Your Restaurant Hardware
Among other things, the pandemic emphasized sanitation practices in public faces businesses like the restaurant industry. With so much coverage of cleanliness and hygiene standards, patrons are more aware than ever. Guests want a hygienic restaurant environment, which can lead to your operations’ …
Restaurant Link Building: An SEO Guide
Building links is one of the most challenging parts of growing your business. Though it’s time-consuming, it’s rewarding. Restaurant link building is extraordinarily complex. Luckily, our guide to restaurant link building and SEO guide can make this easier. SEO and Link-Building …
Designing for Restaurant Accessibility
There are numerous criteria to design choices when it comes to restaurants. Space management; palette choices, lighting choices, and how the two interact; different tiles delineating different areas; fixtures and overall aesthetics. These and countless other design choices fuse to collectively …
Restaurant Chatbot 101: What They Are & Why You Need Them
Chatbots have exploded in popularity lately. Why? They save you money and enhance the customer experience. Developed with smart technologies such as artificial intelligence and machine learning, chatbots have shown great potential in enhancing the guest experience. A restaurant chatbot is a …
Essential Restaurant Technology for your Drive-Thru
There's no doubt that the Coronavirus pandemic has drastically shifting the landscape and priorities of restaurant operators. For those who've survived, off-premise dining has become an actual lifesaver for restaurants seeking ways to generate revenue while battling various capacity restrictions and …