How Kitchen Automation Can Maximize Restaurant Efficiency
The Industrial Revolution made people aware of the benefits of technology. Software and hardware are designed to make your life easier by performing a large volume of work in a small amount of time. As a result, you can focus on more complex activities that require specific human skills. The interesting part is that even though we’re currently using automation in almost every field, the restaurant business hasn’t caught up with this trend yet. However, things are beginning to change. It’s not at all surprising, given that technology can enhance your restaurant service. Here’s how kitchen automation can maximize the efficiency of your restaurant.
No. 1 Kitchen automation can maximize the efficiency of your restaurant by saving time
The main reason why people invented technological solutions was to save time, and that can be reflected in your restaurant’s kitchen. Implementing a reliable software solution will reduce prep and cooking times. As a result, you’ll increase customer satisfaction because you’ll decrease the wait time.
For example, the ConnectSmart®Kitchen solution will reduce your restaurant’s ticket times by 2 to 20 minutes because kitchen staff will immediately see orders as they come in. Staff won’t waste any more time deciphering illegible hand-written tickets or figuring out which order is more urgent. They can simply focus on prepping the food promptly.
No. 2 It makes the work environment less stressful
Traditional kitchens, those that use paper tickets and don’t have automation, can be loud and stressful. Shouting orders leaves room for someone not hearing. This means having to go back and forth about orders or losing information in the process, both of which can take up vital time. However, kitchen automation can create a peaceful work environment. Each worker will know what they have to do by simply checking the screen in front of them.
Further, in the case where you may have to relocate your restaurant, kitchen automation will minimize the stress of that situation. With the usual factors of a kitchen taken care of by automation, you’ll be able to focus on what’s important at this time: packing up shop.
No. 3 It minimizes waste
One of the best advantages of kitchen automation is that it minimizes food waste, which results in reduced costs. ConnectSmart® Kitchen can predict how much of an item you’ll need and when you’ll need it. This accuracy and precision help a restaurant use just the right amount of resources which minimizes waste and costs.
No. 4 It improves the quality of the food
There are many restaurant problems that are addressed with tech solutions. One of them is that different parts of the same order often have different prep times. Therefore, you need to find ways to keep the rest of the food fresh and hot until the order is complete.
Technological solutions, such as ConnectSmart®Kitchen, can help you overcome this issue. This system includes time-delayed routing and coursing optionsthat enable your staff to complete different parts of an order at the same time as the rest of it. Plus, the system also offers sorting and color coding options for food allergens and special order instructions. This improves the quality of the food you serve and satisfaction of each guest.
No. 5 It reduces costs
Kitchen automation is very cost-efficient. As previously mentioned, it can reduce food costs by minimizing waste, but it can also reduce labor costs. Minimize employee turnover and decrease training time with a smart restaurant platform. The ConnectSmart® Platform removes guesswork, adapts to your unique restaurant, and provides a safety net for your business.
No. 6 It helps keep an accurate inventory
As if there weren’t enough reasons already, kitchen automation can help in another way. There are technological tools that can track your inventory. This way, you’ll no longer have to spend several hours introducing every item by hand. Having an automated process implemented can even increase accuracy in keeping inventory. This attention to detail will ensure that you don’t purchase more than you need and that you use every last bit of what you have.
Running a restaurant is no easy task. So, why not make your and your staff’s lives easier? Now that you know how kitchen automation can maximize the efficiency of your restaurant, it’s time to give it a try. Automation will help you save a lot of time and money, reduce wait times, and keep your clients and staff happy.
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About the Author
Shanna C. Goodin has been working as a content writer for three years. She is passionate about technology and enjoys writing about all the latest inventions that can make people’s lives easier. In her downtime, she loves to travel and discover new cultures.
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