In the dynamic world of hospitality, innovation isn't just a buzzword; it's what keeps the industry afloat. From the ambiance of the venue to the precision of the cocktails, every small detail matters. In this realm of precision, technology is a game-changer, it can revolutionize the way bars …
2024 Restaurant Tech Predictions
It's no secret that the last few years have been chock-full of hurdles for restaurants and hospitality. Owners have had to adapt to new ways of business and staffing shortages. As we approach the new year, there are an ever-growing list of digital solutions that can be implemented to solve both old …
Revitalize Your Business: Three Reasons to Refresh Your Restaurant Hardware
Change is difficult, but it’s a necessary part of running a successful business. For restaurants, this means refreshing hardware as it begins to age, or your needs change as you grow. But why reinvent the wheel? Aside from the benefits of updated technology (digital displays paired with …
6 Reasons to Invest in Kitchen Automation for Your Restaurant
While many restaurants have already taken the leap of faith to digitize their front-of-house systems, some operators are still hesitant to make the switch for the back of the house. More often than not, restaurateurs have embraced technology for their point-of-sale and payment systems, and more …
Boosting Restaurant Efficiency: A Complete Guide to Implementing ConnectSmart® Kitchen
It’s no secret that kitchen chaos causes mistakes, but how much are those mistakes costing your business? The restaurant customer retention rate sits at about 30%, which means that 70% of customers don't come back to the same restaurant after visiting it once. To drive customer retention, …
Helping Employees of All Ages to Embrace New Tech
Tech has an increasing integral presence in the restaurant industry, as more and more operators turn to innovative solutions to achieve their business goals. Also entering the kitchen? Retirees. Experts predict over five million workers aged 65 and up will be joining the restaurant workforce within …
