Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
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What Immigrant Restaurant Workers Bring to the Table
Immigrant workers are an imperative force in the United States job market. As of 2018, they made up 17% of the American workforce. In addition, many Americans work in the foodservice industry, which means many immigrants work in this sector. Why is this important to know? Immigrant restaurant …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
Spotlight On: The Darwin Brasserie
Towering high above London's Sky Garden sits the Darwin Brasserie, a picturesque eatery touting a robust menu, critical acclaim and a high volume of daily guests, with expectations to match. The Brasserie began as many restaurants do, fielding their orders on paper tickets. After a guest would …
QSR Automations DineTime Platform Integrates with OpenTable
Integration with QSR’s DineTime platform allows participating restaurants to tap into OpenTable’s global diner network by surfacing reservation and waitlist availability on OpenTable’s site and apps SAN FRANCISCO – May 17, 2017 – OpenTable, the world’s leading provider of online restaurant …
5 Tips for a Successful Florida Restaurant and Lodging Association Show
If you’re heading to Orlando for the Florida Restaurant and Lodging Association show, then listen up! We’ve got 5 tips to help you make the most out of your conference. Preparing in advance for any tradeshow is a good idea, so don’t let this opportunity to fine tune your skills and brush up on the …
