You’d be hard-pressed to find anyone who isn’t ready to put the COVID-19 pandemic behind them, particularly restaurant owners and operators whose businesses have been impacted. And while there are glimmers of hope that the worst is over, many of the adjustments to the dining experience that were …
Managing Staffing and Turnover in the Restaurant Industry
Those who pay attention to the news have likely seen that our country is experiencing a labor shortage the likes of which we have not experienced in a long time. The shortage spans many industries, but it seems that fast food and sit-down restaurants have been hit the hardest. What is most …
Let’s Talk TikTok for Your Restaurant (Again)
There’s no sure thing when it comes to TikTok, but it doesn’t hurt to try to make it work for you! If you’re still on the fence about creating a TikTok account for your restaurant, it’s not too late because the platform is predicted to continue its growth. Welcome to our TikTok 2.0 Restaurants on …
Industry Issues: Staffing Problems & Solutions
The past year and vast change have served up the restaurant industry some unimaginable challenges. From widespread closures (temporary and permanent) to major shifts in hiring, supply chain issues, and general business models; the industry has proven to be adaptable. Now, businesses, including …
Haunted Restaurants
They’re creepy, kooky, mysterious, spooky, and haunted? Since we’re in the throes of spooky season, we’ve compiled a list of haunted restaurants around the country. Check them out or add them to your travel bucket list for October! La Carafe (Houston, TX) According to its website, this …
How To Implement A Restaurant Vaccine Passport Plan
While many are eager to put the pandemic in the past, cases have begun to spike once again increasing weekly to more than 150K in the United States alone this week. In response to that, some operations have instituted restaurant vaccine passports to allow for safer spaces for guests and staff alike. …