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Just before the pandemic, the average restaurant industry profit margins ran between 3-6%. For comparison, recent research indicates that the average net profit margin in the U.S. is 7.71% across all industries. Since the pandemic, the restaurant industry fell $240b short of their pre-pandemic …
Restaurant kitchens –and newsrooms– are possibly the most chaotic work environments in the world. It’s here where heated exchanges and sensory overload are a standard operating procedure. There’s hardly a second to sneak in a breath, let alone time for thoughtful, deep ones. From staffing and …
Well, it's been a month. While many were happy to put the pandemic behind us, the pandemic had other plans. New variants of the virus have again imperiled people around the globe, in turn putting pressure on businesses to help mitigate public safety hazards. While it doesn't seem that there are any …
By 2043, many have projected the U.S. to become a nation composed primarily of minorities. This projection means that now more than ever, it’s essential to diversify businesses. Indeed, incorporating diverse perspectives into the workplace has increased over the past few years as companies begin to …
The pandemic hit the restaurant industry particularly hard, leaving with it a variety of lessons. Struggling restaurateurs face a much longer return to normalcy than expected, a journey that is more than just ensuring guests' safety but retaining customers for the future. Among these lessons, owners …
For the last two years, the world has endured some challenging times. The economic challenges brought on by pandemic-related lockdowns have proven especially daunting for the restaurant industry, which lost a reported $240b in revenue with 110K restaurants closing either temporarily or permanently. …
In a new series focusing on restaurant operators, Steve Hill, Head of Operations at the UK's Bone Daddies, discusses the restaurant's obstacles and successes through COVID-19. Despite the challenges presented by the COVID-19 outbreak, he illustrates how QSR Automations restaurant technology has …
From health to environmental issues, restaurant guests are increasingly concerned with the types of foods they eat and purchase. This approach to consumption is called "food ethics," which examines the moral consequences of our foods. Obvious examples of guests who practice food ethics include …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
