From kiosks to QR codes, the landscape of ordering at a restaurant has never been more diverse. Giving guests the freedom to choose not only how they order, but customize what they’re ordering with modifications and add-ons, is the ultimate in high-volume food service. The ConnectSmart® Suite is a …
ConnectSmart® Kitchen: Revolutionizing High-Volume Food Service
In the fast-paced world of corporate hospitality, concessions, and quick service, the ability to efficiently manage high volumes of orders is paramount. Enter ConnectSmart® Kitchen – a game-changing solution that seamlessly integrates automation, dynamic capacity management, and recipe digitization …
Revitalize Your Business: Three Reasons to Refresh Your Restaurant Hardware
Change is difficult, but it’s a necessary part of running a successful business. For restaurants, this means refreshing hardware as it begins to age, or your needs change as you grow. But why reinvent the wheel? Aside from the benefits of updated technology (digital displays paired with …
6 Reasons to Invest in Kitchen Automation for Your Restaurant
While many restaurants have already taken the leap of faith to digitize their front-of-house systems, some operators are still hesitant to make the switch for the back of the house. More often than not, restaurateurs have embraced technology for their point-of-sale and payment systems, and more …
Boosting Restaurant Efficiency: A Complete Guide to Implementing ConnectSmart® Kitchen
It’s no secret that kitchen chaos causes mistakes, but how much are those mistakes costing your business? The restaurant customer retention rate sits at about 30%, which means that 70% of customers don't come back to the same restaurant after visiting it once. To drive customer retention, …
Helping Employees of All Ages to Embrace New Tech
Tech has an increasing integral presence in the restaurant industry, as more and more operators turn to innovative solutions to achieve their business goals. Also entering the kitchen? Retirees. Experts predict over five million workers aged 65 and up will be joining the restaurant workforce within …
