In the modern restaurant industry, efficiency and sustainability go hand in hand. Operators continuously search for ways to reduce waste while improving their workflows, and technology plays a crucial role in achieving these goals. One solution adopted by many restaurants, especially those in the …
Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste
In the ever-changing world of hospitality, efficiency is the name of the game. Every second counts, every ingredient matters, and every team member plays a vital role in creating a great dining experience. That’s where the integration between ConnectSmart® Kitchen and ConnectSmart® Host comes in. By …
Connecting the Dots: Adding ConnectSmart® Host to Your Front-of-House Operations
Host stands are no longer just podiums where guests are greeted, and silverware gets rolled: they are a critical piece of restaurant operations. They provide guests a first impression of your restaurant; it's where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate …
From Chaos to Calm: ConnectSmart® Host Beyond the Front Door (Part 2)
Welcome back! In Part 1, we explored how ConnectSmart® Host revolutionizes the front-of-house experience. Now, let's dive into the broader impacts this powerful system can have on your entire restaurant operation. Boosting Efficiency and Sales ConnectSmart Host isn’t just about managing guests – …
From Chaos to Calm: The ConnectSmart® Host Revolution (Part 1)
If you've ever worked a busy shift at a restaurant, you know the scene: a line out the door, frazzled hosts juggling waitlists, and that nagging worry you're about to lose customers to long wait times. It's not a pretty sight. But what if there was a way to turn that chaos into a well-oiled machine? …
6 Reasons to Invest in Kitchen Automation for Your Restaurant
While many restaurants have already taken the leap of faith to digitize their front-of-house systems, some operators are still hesitant to make the switch for the back of the house. More often than not, restaurateurs have embraced technology for their point-of-sale and payment systems, and more …
