Hospitality in a Stressful Environment Overworked and tired staff will always have difficulty being on top of their game. Technology simplifies restaurant operations so employees can focus more on guest experience and less on the tactical side of the job. QSR Automations' ConnectSmart® platform …
We Teamed Up with Google to Drive Footfall & Revenue for Your Restaurant
Google’s Partners program is currently active in over 60 countries and available in 43 languages. Their mission is to empower partners through innovation, resources and support to help their clients drive additional revenue and customers for their business. This is why Google is such a …
Culture Counts: Leveraging Technology to Improve Employee Satisfaction
When it comes to the restaurant industry, from dine-in to quick service and everything in between, there’s one universal truth: A business is only as good as its people. This has never been more true, as the industry continues to struggle with labor shortages and high turnover rates. While higher …
Problem Solving with Restaurant Technology
By now you’ve all heard “I’ve got 99 problems…” and people in the hospitality and restaurant industries face their share of them. How can management and decision-makers help alleviate some of the problems they face? Our money’s on technology. We’re not saying it’s the answer to all your problems (we …
Celebrate National Drive Thru Day with New Technology
The drive-thru made its debut in 1947, and has been a staple of road trips and meals on the go ever since. National Drive-Thru is July 24, and to celebrate, QSR Automations is sharing a few ways it is integrating its technology with major restaurant players to add efficiency to this fast-paced …
6 Ways to Improve the Guest Experience in Your Restaurant
To say that the COVID-19 pandemic impacted the restaurant industry would be a gross understatement. As safety regulations took their toll on restaurants worldwide over two years, the industry had to readjust. Change was inevitable, from how establishments marketed themselves to how they refined …
